THE BEST PIZZA
Crafted from the Calabrian, Sicilian and Neapolitan traditions, Pizza Place offers recipes rich in heritage; perfect for indulgence with our fine selection of wines and beers.
FINEST ITALIAN INGREDIENTS
Extra Virgin Olive oil - The liquid gold that holds all Italian cooking together;
Dough - Homemade with Petra flour, from a true to it's origins recipe. Proofed for a minimum of 24 hours achieving a light and crunchy finish with excellent flavour;
Fior d'Agerola - One of the finest dairy products, originally obtained from the Agerolose breed of cattle selected in 1845. Another sign of our products excellence;
Pomodori San Marzano - The reason for the red on the Italian flag, the beating heart of Italia, the start and finish of every great pizza;
Basil - Known as the ‘king of herbs”, no Margherita pizza would be complete without the robust soft leaves of basil;
Parmesan - Hard cheese is the protected destination of origin, which is why its name is given a sophisticated capital letter;
Prosciutto - Arguably the most popular ham product in Italy, thinly sliced ham is the beautiful salty product of sometimes aged pork or boar leg.
A SOPHISTICATED AND WELCOMING ATMOSPHERE
Inspired by Roman arches and classic Italian décor, it's the right place to savor the most authentic pizza and sample our special selection of
wines and beers.